Corned Beef Hash with a fried egg on top

This is a very old recipe my grandmother made, when Corned Beef was cheap then.
Corned Beef Hash with a fried egg on top
This is a very old recipe my grandmother made, when Corned Beef was cheap then.
Steps
- 1
Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- 2
Dice the onion really small should be about 2 tbls full
- 3
Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- 4
Have the pickled red cabbage ready just to put on the side
- 5
Have the beef stock cube ready. It just makes it more beef tasting.optional
- 6
Mash the potatoes add the butter.
- 7
Then add the onions and Corned beef mix it over a low heat to keep it warm.
- 8
Fry your egg and have it soft yolk.
- 9
Add the mash to a serving plate and add the egg on top.
- 10
Some like tomato beans with it.
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