Eggless chocolate chips cup cakes

Name: Eggless chocolate chips cup cakes
Cuisine: Kenyan
Ingredients: 1 cup Maida / Plain flour; 2 tsp Unsweetened Coco powder; 1/2 cup powdered sugar; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 cup water; 2 tsp Oil; 3-4 drops Vanilla essence; 1 tsp Vinegar; Chocolate chip

Bhumika Gandhi @cook_9755604

#bakingcontest

Bhumika Gandhi @cook_9755604

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Ingredients

1 cupMaida / Plain flour
2 tspUnsweetened Coco powder
1/2 cuppowdered sugar
1/2 tspBaking powder
1/2 tspBaking soda
1/2 cupwater
2 tspOil
3-4 dropsVanilla essence
1 tspVinegar
Chocolate chip

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Steps

1

Take maida, unsweetened coco powder, powdered sugar (you can use castor sugar), baking powder and baking soda in a sieve. Mix well.
2

Add water, oil (you can use butter or ghee too), vanilla essence and vinegar (you can use lemon juice too). Mix well.
3

Until batter is getting ready, preheat the pressure cooker on medium heat for about 5-7 minutes. Give a thin layer of salt at the bottom of the cooker.
4

Add chocolate chips to batter and mix well again
5

Fill the batter in cup cake mold. Do not fill the mold completely. Fill 3/4th mold with batter.
6

Take the preheated cooker. Put an empty pot that we get with cooker into it and put any dish on it.
7

Put the cup cake molds on it.
Cover the cooker with lid. You can use any lid.
8

Bake the cakes on medium heat for about 15-20 minutes
9

Insert a toothpick at the center of the cake. If it comes out clean, cakes are ready.
10

If batter sticks to it, cook for few minutes more.