#Masa contest

Name: #Masa contest
Cuisine: Nigerian
Ingredients: 3 cups rice; 1/2 cup per boiled rice; 2 teaspoons yeast; 1/2 teaspoon baking powder; 1 small sized onion; 3 spoons sugar; Pinch salt; Vegetable oil; Potash

Yuhnees @cook_Yuhnees

My story start when i tried to prepare masa for the first time in my marital home but it didn't raised, i was very sad, i had to quickly prepare tuwon shinkafa for my husband. Unfortunately this happened twice. So i was adamant to prepare it and correct my mistakes, i therefore asked various people for tips and recipe, and finally i prepared it successfully. And the feeling was wonderful. I was really happy.

Yuhnees @cook_Yuhnees

Saved

Ingredients

3 cupsrice
1/2 cupper boiled rice
2 teaspoonsyeast
1/2 teaspoonbaking powder
1small sized onion
3 spoonssugar
Pinchsalt
Vegetable oil
Potash

Saved

Steps

1

Soak the rice in water over night.
2

Wash the soaked rice in the morning, add the per boiled rice, onion, and 1 teaspoon of yeast and grind
3

Add the remaining yeast and baking powder into the paste and stir well. Cover it with a damp kitchen towel and place in a warm place to raise for 2-3 hours
4

Add salt, sugar and little potash and stir.
5

Put masa pan on the stove, add little oil and pour the paste using spoon
6

After few minutes, turn over the other side using spoon.
7

Masa is ready. It can be taken with taushe, egusi or vegetable soup