Paan ladoo

Name: Paan ladoo
Cuisine: Indian
Ingredients: 3-4 pan leaves; Dry coconut; 1 cup Milkmaid; 3-4 drops Green colour; 1/2 table spoon Cardamom and fennel seeds powder; Gulkand(for stuffing)

Reena Wadhwa @cook_13779666

Bangalore

Paan ladoo

Reena Wadhwa @cook_13779666

Saved

Ingredients

3-4pan leaves
Dry coconut
1 cupMilkmaid
3-4 dropsGreen colour
1/2 table spoonCardamom and fennel seeds powder
Gulkand(for stuffing)

Saved

Steps

1

Dry roast dessicated coconut in a heavy bottom pan or kadhai.
2

Take 5-6 paan leaves(I used meetha pan ka patta), remove it's midrib with other veins and tear the leaves in small pcs.
3

Churn teared paan leaves and half portion of roasted dessicated coconut in mixer and add 3-4 drops of green colour paan leaves give natural green colour to coconut.
4

4. Add the mixture to remaining coconut and mix well.
5

5. Add milkmaid and mix well using ur hands...you can yourself decide the quantity of milkmaid.if the mixture binds well it's good to go.
6

Take gulkand and add elaichi (cardamom) powder and saunf (fennel seeds) powder to it. Mix well.
7

Take small quantity of step 5 in your palm, using your thumb make a deep impression and put little gulkand mix. Roll to make laddoos.
8

At last you can roll the laddoos in dessicated coconut for final touch up.