Cream paratha

Name: Cream paratha
Cuisine: Indian
Ingredients: 1 cup cold and thick milk cream; 1 Cup wheat flour; 1 onion finely chopped; 2 green chilli finely chopped; 1 spoon capsicum finely chopped; to taste Salt; For shallow frying Desi ghee or oil

Neelima Chaudhary @cook_13616342

#Mmc# post 5

Neelima Chaudhary @cook_13616342

#Mmc# post 5

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Ingredients

1 cupcold and thick milk cream
1 Cupwheat flour
1onion finely chopped
2green chilli finely chopped
1 spooncapsicum finely chopped
to tasteSalt
For shallow fryingDesi ghee or oil

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Steps

1

Take a bowl add wheat flour then add oil and salt as required add water to make soft dough and cover it leave for 15 minutes.
2

Take cream in a bowl mix onion green pepper green chilli and salt mix well
3

Take dough in your hand make medium size ball flat it and roll it thin then now put one spoon filling and close the edges nicely.
4

Sprinkle wheat flour and roll with a rolling pin to make parathas
5

Heat a Tawa, grease oil put paratha and shallow fry with oil until both side attain golden brown colour, serve it immediately