Dahi Ke Kabab

Name: Dahi Ke Kabab
Cuisine: Indian
Ingredients: 1 kg Yoghurt; 1 cup ChanaDal; to taste salt; 1.5 teaspoons Black Salt; 1 teaspoon Garam Masala; as needed maida to roll; oil to cook; for green masala paste; 3 tablespoons mint leaves; 4 green chillies; 1/4 th bunch of coriander leaves

Heap of Spice @cook_12476959

#Starters

Tawa fried my version of healthy Dahi Kababs !

#Starters

Tawa fried my version of healthy Dahi Kababs !

Heap of Spice @cook_12476959

#Starters

Tawa fried my version of healthy Dahi Kababs !

#Starters

Tawa fried my version of healthy Dahi Kababs !

Saved

Ingredients

1 kgYoghurt
1 cupChanaDal
to tastesalt
1.5 teaspoonsBlack Salt
1 teaspoonGaram Masala
as neededmaida to roll
oil to cook
for green masala paste
3 tablespoonsmint leaves
4 green chillies
1/4th bunch of coriander leaves

Saved

Steps

1

Method
to make hung curds, in a colander place muslin cloth and add the yoghurt.
gather the ends and tie a knot to remove water.
place in the colander overnight to remove most of the water.
a weight can be placed to maximise the process.
in a pan, add ChanaDal and roast until light brown on medium flame.
allow to cool and make a fine powder.
to make the kababs, in a big bowl add the hung yoghurt, green paste, black salt, garam masala,salt and mix well.
2

Start with adding 2-3 tablespoons of ChanaDal powder and mix well.
the dough will be a little sticky, but if it's too sticky then add a little more ChanaDal.
allow to rest for a few minutes for the dal to absorb some moisture.
grease palms and pull a small lemon sized ball and roll it between palms to make a smooth ball.
flatten to make a cutlet.
3

Roll them in maida flour.
on a griddle, smear little oil and place the cutlets.
smear little oil on the top of the Kabab as well.
lightly flip the cutlet and cook.
roll the Cutlet on the sides as well to give rounded edges.
serve hot with ketchup or green chutney.
the kababs can be deep fried too.
4

Video Recipe - https://youtu.be/XVGcMdQssHg