Paneer Modak

Name: Paneer Modak
Cuisine: Indian
Ingredients: 4 slices bread; 1 packet milk of paneer; 2 tbsp milkmaid; 5-6 tbsp Nariyal powder; 1 tbsp milk hot and; 5-6 threads saffron; 3-4 drop Essence rose or kewra

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#modak
Very delicious modak with bread paneer milkmaid and Nariyal powder

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#modak
Very delicious modak with bread paneer milkmaid and Nariyal powder

Saved

Ingredients

4 slicesbread
1 packetmilk of paneer
2 tbspmilkmaid
5-6 tbspNariyal powder
1 tbspmilk hot and
5-6 threads saffron
3-4 dropEssence rose or kewra

Saved

Steps

1

Cut the sides of slices and make it powder with the help of mixy
2

Now make paneer homemade or milky mist approximately 75 g and knead with bread softly add saffron milk also
3

Add milkmaid one spoon and mix it well again add more 1 tbs and knead well it becomes sticky
4

Now add Nariyal powder and essence 2 tbs is enough and sufficient
5

Now grease the modak mould and grease ur hands with ghee and make modak and garnish with pistachios
6

It’s easy and new method to make modak for Ganapathy Bappa