Moghlai paratha

Name: Moghlai paratha
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Flour; 1 tsp Sugar; 4 Egg; 1.1/2 cups Chicken keema; 1 Onion chopped; 2 tbsp Coriander leaves(chhopped); Green chillies(chhoped)-as per taste; to taste Salt; Oil-to fry; 3 tbsp Oil; 1/3 spoon Baking powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

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Sanchita Das @cook_SanchitaDas30

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Ingredients

80 minutes

4 servings

4 cupsFlour
1 tspSugar
4Egg
1.1/2 cupsChicken keema
1Onion chopped
2 tbspCoriander leaves(chhopped)
Green chillies(chhoped)-as per taste
to tasteSalt
Oil-to fry
3 tbspOil
1/3 spoonBaking powder

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Steps

80 minutes

1

Mix flour,2and1/2tbsp oil,baking powder,sugar,salt. Water.Make a dough. Apply 1/2tbsp oil to grease.Keep aside for1hour to marinate.
2

Now take small amount and make thin roti.
3

In a glass beat1egg. Mix salt,coriander leaves,green chilli,black pepper,cooked chicken keema with egg and pour on the middle of roti.
4

Now fold all sides of roti.
5

Heat oil and add the folded side of roti. Fry both side in low flame until golden.
6

Serve with spicy potato,sauce and salad.