Cheesy Sabudana Croquetts

Name: Cheesy Sabudana Croquetts
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 Potatoes; 1/2 tsp black pepper coarsely crushed; 1 tsp chat masala; 1/2 tsp aam choor powder; 1-2 green chillies chopped; 1 tsp italian mixed herbs; to taste Salt; as needed Cheese; Breadcrumbs as required; 2 eggs; Oil for frying

Asifa Kouser @cook_10122046

Bengaluru

#Cheese

Asifa Kouser @cook_10122046

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Ingredients

1 cupsabudana
2Potatoes
1/2 tspblack pepper coarsely crushed
1 tspchat masala
1/2 tspaam choor powder
1-2green chillies chopped
1 tspitalian mixed herbs
to tasteSalt
as neededCheese
Breadcrumbs as required
2eggs
Oil for frying

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Steps

1

Soak sabudana for 3-4 hours. And drain the water keep aside
2

Boil potatoes
3

Take sabudana in a bowl add grated potato and all the ingredients except cheese.Mash it well make it like a dough
4

Break 2 eggs and beat well by adding little salt
5

Take one small ball from mixture keep it on your palm flatten it little bit keep the cheese cube and cover it properly and give cylindrical shape.
6

Now dip the croquettes in egg mixture then roll into breadcrumbs.
7

Fry on medium heat oil till golden colour.
8

Serve hot with tomato sauce and with mast masala Tea.