Crispy corn
Open in Cookpad AppSteps
- 1
Take a vessel, fill with 2 cups water.Turn on flame. Let the water boil.Put the sweet corn to boil in water for 5 to 6 minutes. Check if it seems puffy after 5 minutes.
- 2
Take it out from water.Put it in the sieve. Keep in bowl.
- 3
Add 2 tbsp cornflour, ½ tsp red chilli powder,1/2 tsp salt. Mix all ingredients well, till sweet corn is coated. If it is still powdery, then add ½ or 1 tsp water.
- 4
Heat oil in wok. Check the oil. Once rightly hot, put the sweetcorn to fry.Spread it with a ladle. Keep the flame low medium and roast sweetcorn for 3 minutes.Fry for 1 to 2 more minutes on high flame. Gradually increase flame. Keep check on it.Cover the wok if corn splatters.
- 5
To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. It takes 5 minutes to fry sweetcorn once.
- 6
Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.
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