Open in Cookpad AppSteps
- 1
Preheat oven to 180c.
- 2
Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
- 3
Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
- 4
In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
- 5
Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
- 6
Roast for about an hour or until the potatoes are evenly golden brown all over.
- 7
Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
- 8
With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
- 9
Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
- 10
Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.
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