Cheesy Rice Pakora

Name: Cheesy Rice Pakora
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl of Rice; 1/2 Carrot; 2 tbsp besan (gram flour); 2 tbsp semolina; 1 tbsp Cumin powder; 1/2 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Salt; 1 tsp Ginger paste; 1 tsp Red Chilli powder; 6 tbsp grated Mozzarella cheese; 200 ml Oil; 4 tbsp refined flour; 1/2 cup Water; 1 bowl crushed Cornflakes

Mamata Satpati @cook_mamata

Chandigarh

#starters

Mamata Satpati @cook_mamata

Saved

Ingredients

40 min

4 servings

1bowl of Rice
1/2Carrot
2 tbspbesan (gram flour)
2 tbspsemolina
1 tbspCumin powder
1/2 tspCoriander powder
1 tspTurmeric powder
1 tspSalt
1 tspGinger paste
1 tspRed Chilli powder
6 tbspgrated Mozzarella cheese
200 mlOil
4 tbsprefined flour
1/2 cupWater
1 bowlcrushed Cornflakes

Saved

Steps

40 min

1

In a large bowl place boiled rice (extra/ left out), mash it properly with hands. Then add besan, suji, 2 tbsp grated carrot, cumin powder, turmeric powder, coriander powder,salt, ginger paste and red chilli powder.
2

Now mix them together and knead into a dough (like Roti dough/ not too hard or soft).
3

After that make small balls. Take one ball and make a small depression with index finger then with the help of both hands (fingers) increase it's size and flatten it from sides into a shape of a bowl.
4

Take 1/2 tbsp cheese and fill it into the bowl. Then close it and turn into a ball again. Same way make the rest.
5

After that make a slurry of maida and water and also crush the cornflakes with hands. And side by switch on the gas and heat the oil in a kadhai.
6

Dip the ball in the slurry and coat it with crushed cornflakes. And lower the ball in the hot oil and same way lower 2-3 more balls according to the size of kadhai.
7

Fry them until golden brown. Transfer the crispy pakoras in a plate and enjoy them with sauce, green chutney, etc.