Salad paratha

Name: Salad paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Multigrain flour; 1/4 tsp Crushed carom seeds; 1 cup Salad (spinach,onion,radish); 1/4 tsp Crushed coriander seeds; 1/4 tsp Fennel seeds powder; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#dinner1

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

2 cupMultigrain flour
1/4 tspCrushed carom seeds
1 cupSalad (spinach,onion,radish)
1/4 tspCrushed coriander seeds
1/4 tspFennel seeds powder
to tasteSalt
2 tbspOil

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Steps

25 mins

1

Crush all the salad veggies in the chopper.
2

Add all the ingredients in the wheat flour and also add the salad veggies and mix well.
3

With the help of little water make a dough.
4

Keep aside for 20 mins.
5

Divide the dough into equal size balls.
6

Roll them with rolling pin.
7

On a heated pan make salad paratha applying oil on both the sides.
8

Serve hot.