Steps
- 1
Add the breadcrumbs to a large mixing bowl
- 2
Add the cereal and mix
- 3
Add the salt, pepper, sage and thyme and mix until all mixed in
- 4
Add the boiling water to soak up and mix
- 5
Add the sausage meat and mix well
- 6
7. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
- 7
Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
- 8
Serve on the side of any pork meal or Sunday Roast
- 9
Mix in the crispy top and serve
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