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Masa (wainar shinkafa)
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A picture of Masa (wainar shinkafa).

Masa (wainar shinkafa)

Hafsat Argungu
Hafsat Argungu @hafseesdelight_
Sokoto State, Nigeria

#masa contest# as we all know masa as one of the popular best food in the northern part of Nigeria, I learnt this recipe from my mum, because I grew up seeing my mum making masa every Sunday , am always together with her in the kitchen because my passion for been a great chef.

#masa contest# as we all know masa as one of the popular best food in the northern part of Nigeria, I learnt this recipe from my mum, because I grew up seeing my mum making masa every Sunday , am always together with her in the kitchen because my passion for been a great chef.

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Masa (wainar shinkafa)

Hafsat Argungu
Hafsat Argungu @hafseesdelight_
Sokoto State, Nigeria

#masa contest# as we all know masa as one of the popular best food in the northern part of Nigeria, I learnt this recipe from my mum, because I grew up seeing my mum making masa every Sunday , am always together with her in the kitchen because my passion for been a great chef.

#masa contest# as we all know masa as one of the popular best food in the northern part of Nigeria, I learnt this recipe from my mum, because I grew up seeing my mum making masa every Sunday , am always together with her in the kitchen because my passion for been a great chef.

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Ingredients

serves 4 servin
  • 4 cupswhite rice,
  • 1/2 cupcooked white rice(mashed),
  • 1 cupflour,
  • 1 tablespoonsalt,
  • 3 tablespoonssugar,
  • 2 tablespoonsbaking powder,
  • 1large onion (grated),
  • 1/2 teaspoonwhite potash,
  • 2 cupsoil for frying
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Steps

  1. 1

    First wash and soak the rice for two hours, wash and put in a bowl blend or take to grinding machine till smooth, and make sure the batter is thick.

  2. 2

    After bending/grinding put the mashed rice, flour and mix well, close, put in a warm place and allow to rise overnight.

  3. 3

    After it rise, add sugar, salt, baking powder, grated onions, white potash and water as required and mix well.

  4. 4

    Heat your masa pan over medium heat add little oil, scoop the batter and pour in your pan fry by turning both sides till golden brown, serve with spinach and yakuwa soup, this recipe is super soft, fluffy,and yummy.

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Hafsat Argungu
Hafsat Argungu @hafseesdelight_
on September 22, 2018 14:02
Sokoto State, Nigeria
Becoming a chef is d greatest profession I will like to find my self engaging in for d rest of my life , because I have d passion ,I always have faith in wat ever I can cook right now and trying to become among d top chefs oneday , I also believe that to be successful at wat u want to do u have to hustle hard and be all about d thing u want , I also have faith and believe in myself no matter wat and never letting anyone tell me that i can't do it and crushing my dream .
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Comments (5)

Love Thomas
Love Thomas @Lovethomas
December 08, 2022 08:40
Pls how ll it rise without putting the baking powder? I ask because u said after it rise you put baking powder in step3
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