Yogurt Peanut Salad

Name: Yogurt Peanut Salad
Cuisine: Indian
Ingredients: 10 ounce can pineapple chunks drained; 100 gm roasted peanuts; 11 ounce can mandarin oranges, drained; 1 medium apple cored and chopped; 1 cucumber thinly sliced; 1 mango thinly sliced; 1 teaspoon lemon juice; 1/2 cup plain Greek yogurt; 1/2 cup shredded sweetened coconut; 1 cup mini marshmallows

Sadhana Mohindra @cook_12095969

#Starters

Sadhana Mohindra @cook_12095969

Saved

Ingredients

10 ouncecan pineapple chunks drained
100 gmroasted peanuts
11 ouncecan mandarin oranges, drained
1medium apple cored and chopped
1cucumber thinly sliced
1mango thinly sliced
1 teaspoonlemon juice
1/2 cupplain Greek yogurt
1/2 cupshredded sweetened coconut
1 cupmini marshmallows

Saved

Steps

1

Add apple to a large bowl and toss in lemon juice to keep from browning.
Add the pineapple, cucumber slices,mango slices,mandarin coconut, and marshmallows and toss to combine.
2

Add roasted peanuts.Mix well.
3

Stir in Greek yogurt, gently tossing to coat.
Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled.
4

Garnish with mango,cucumber slices and roasted peanut.Serve immediately.