A picture of Beetroot Cheela.

Beetroot Cheela

Neelima Mishra @cook_12773274

Beetroot Cheela

Neelima Mishra @cook_12773274

Saved

Ingredients

1 cupSemollina/Sooji
1/2 cupCurd
1Beetroot (grated)
2Onion (medium size, finely chopped)
4-5Beans (finely chopped)
2Green chilli (finely chopped)
To tasteSalt
1/2 teaspoonGaram masala powder
1 cupWater (or as per need)
Oil

Saved

Steps

1

Take a bowl, combine all ingredients except oil and mix them well and allow it to rest for 10-15 minutes.
2

Now, heat a tawa and grease it with oil, pour batter and spread it well on tawa.
3

Cook it well from both sides and switch off the flame.
4

Your beetroot cheela is ready to serve now.
5

Serve it with any sauce or chutney.

Saved

Cooksnaps

Saved

Neelima Mishra @cook_12773274

on September 24, 2018 06:25

Follow my page on Facebook⬇️Neelima's Garden of Food

Comments

Similar Recipes

More Recipes

Piyush

Falgooni Mangrola
164. Homemade Cakwe / Chinese Fried Dough Sticks (Yeast-free & Egg-free)

nunzdy
Cherry Tomatoes Chutney

ZMA
Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty
Cluster Beans Palya - Karnataka Style Stir Fry

ZMA
Collard "Gumbo"

Spice and Zeal
Chicken Nuggets Wrap

Amazing Foodies
Vanilla Cake

Favour ✨🌺
Nigerian Chin Chin (Deep Frying)

Favour ✨🌺
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies

Hailey Debity
Banana Bread

Rachel Leigh
Tuna Salad Deviled Eggs

Raven
Savory Tuna Pasta Salad

Boca de Fogo
Breakfast bombs

shimi
Macaroni Salad

qtmonki01
Schezwan paneer tikka

Shashwatee Swagatica
Crispy Paneer

Manisha Khatavkar
Double sided pan roast chicken#localfoodrecipeNairobisouth

Kuis Kitchen
Bread chaat

Vidyutaa Kashyap
Baked stuffed mushroom

Shalini Agarwal
Chole with spinach

Deepika Dasila
Shezwan bread sticks

Geeta Khurana
Baingan Bharta

Kuldeep Kaur
Cheese masala toast sandwich

Nikita Mayank Kothari
White Rice and Stripped Beef Sauce

Efosa (Mejs Catering) Abj Mom39