Beetroot Cheela

Name: Beetroot Cheela
Cuisine: Indian
Ingredients: 1 cup Semollina/Sooji; 1/2 cup Curd; 1 Beetroot (grated); 2 Onion (medium size, finely chopped); 4-5 Beans (finely chopped); 2 Green chilli (finely chopped); To taste Salt; 1/2 teaspoon Garam masala powder; 1 cup Water (or as per need); Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

1 cupSemollina/Sooji
1/2 cupCurd
1Beetroot (grated)
2Onion (medium size, finely chopped)
4-5Beans (finely chopped)
2Green chilli (finely chopped)
To tasteSalt
1/2 teaspoonGaram masala powder
1 cupWater (or as per need)
Oil

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Steps

1

Take a bowl, combine all ingredients except oil and mix them well and allow it to rest for 10-15 minutes.
2

Now, heat a tawa and grease it with oil, pour batter and spread it well on tawa.
3

Cook it well from both sides and switch off the flame.
4

Your beetroot cheela is ready to serve now.
5

Serve it with any sauce or chutney.