Crispy Paneer

Name: Crispy Paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Paneer sliced lengthwise; 1 teaspoon Red Chilli Powder; 1 teaspoon ginger-garlic paste; 1/2 teaspoon Black Pepper Powder; to taste Salt; 1 tablespoon Cornflour; 2 tablespoons Maida; 1 cup Breadcrumbs; Oil for frying

Manisha Khatavkar @cook_manik

Goa India

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Manisha Khatavkar @cook_manik

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Ingredients

25 mins

4 servings

200 gramsPaneer sliced lengthwise
1 teaspoonRed Chilli Powder
1 teaspoonginger-garlic paste
1/2 teaspoonBlack Pepper Powder
to tasteSalt
1 tablespoonCornflour
2 tablespoonsMaida
1 cupBreadcrumbs
Oil for frying

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Steps

25 mins

1

Add sliced paneer, red chilli powder,ginger garlic paste, and salt to it. Mix everything well and let it sit for 10 mins.
2

In a separate bowl, mix cornflour, all-purpose flour salt, black pepper powder with some water. Beat this to make a fine and thick paste.
3

Heat oil in a pan for shallow frying. Next, dip a paneer piece in the paste and cover it with breadcrumbs. Repeat this for every paneer piece. keep it aside in a plate.
4

Once the oil is sizzling hot, fry the paneer pieces until they are golden. Strain the extra oil and pat dry with tissue.
5

Relish it as an appetizer with tomato sauce