Take a big bowl and pour 1 cup all purpose flour in it

In maida add 1/2tsp salt

Add 1 tsp oil in it

Mix it well

Add water and knead into dough

Add little water at a time

Use 75ml water for 1 cup

Cover the dough for 15 min

Turn on the flame and heat pan on medium flame

Add 1 tsp oil in the pan

Add garlic and green chilli

Fry it on medium flame

Add onions

Only saute it

Add carrot ana cabbage

Add spring onion

Turn off the flame and cool it

Add salt in it

Add black pepper

Add 1 tsp soya sauce

Take out the mixture in the bowl

Stuffing is ready

Put 1l water for steaming in steaming pot

Boil water

Take dry flour for dusting

Water for greasing

Knead the dough once and make small equal sizes of balls

Roll it into small and thin poori shapes

Put 2 tsp stuffing mixture at the centre

Apply water on the edges

Bring all the edges and seal together

Take a steaming tinand grease the tin with oil

Place all the momos in the steaming tin

Once the water start boiling place the tin inside the steamer very carefully

Close the lid and steam for 10 min on medium flame

Remove the lid after 10 min

Take the momos out from the steaming pot

Serve momos with sauce