Boil your meat till soft adding onion,thyme,curry,maggi,garlic and salt to taste then parboil the rice drain and fry your blended pepper/tomato/onion/garlic with moderate amount of oil,stir to your desired level then add your seasoning and some salt,stir for a bit then add your meat stock,allow to boil for 10mins then pour in your washed parboiled rice and leave to cook for about 40-50mins on low heat.

Peel your plantain,dice it and fry away😀

Than the last stage is to fry your meat.

Then slice some onion to garnish........here is your spicy jollof rice and fried dodo/beef