Cheese kofta

Name: Cheese kofta
Cuisine: Indian
Ingredients: 150 gms Cottage cheese; 1 boiled potato; 4 tbsp cornflour; 3 onion; 2 tomato; 8 garlic clove; 4 chilli; 1 'ginger piece; 1 tsp salt; 1 tsp Chilli powder; 2 tsp coriander powder; 1/2 tsp Turmeric; 1/2 tsp Garam masala; 4 Bayleaf; 1 tsp Cuminseeds; 2 Big cardamom; Oil to fry; 2 tsp Kasoori methi

Swati Bhargava06@gmail.com @cook_13279931

#saycheese

Swati Bhargava06@gmail.com @cook_13279931

Saved

Ingredients

150 gmsCottage cheese
1boiled potato
4 tbspcornflour
3onion
2tomato
8garlic clove
4chilli
1'ginger piece
1 tspsalt
1 tspChilli powder
2 tspcoriander powder
1/2 tspTurmeric
1/2 tspGaram masala
4Bayleaf
1 tspCuminseeds
2Big cardamom
Oil to fry
2 tspKasoori methi

Saved

Steps

1

Mash potato and cottage chees.form a boll or desired shape. Dissolve corn flour to a thik batter.
2

Heat oil in a work.coat the bolls by batter and deep fry.
3

Blend tomato onion garlic ginger and chilli alltogather.
4

Heat 2 tbsp oil in a work put cuminseeds bayleaf and bid cardmom
5

Now put onion paste and stir to make thik the paste.now add turmeric salt coriander powder chilli powder and stir for 2 mins
6

As oil floats it's sides add water 1 and half glass put koftas.in the last sprinkle kasoori methi and garam masala.serve hot with fulkas.