Potatobhajia#localfoodcontest_Kisumu

Name: Potatobhajia#localfoodcontest_Kisumu
Cuisine: Kenyan
Ingredients: 1 kg potatoes; 1/2 cup gram flour; Ginger,garlic,green chillies paste; Lemon juice; Chopped dhania; 3/4 tsp turmeric powder; 1 tbsp salt; 1/2 tsp dhana jeera powder; oil for frying

Roopal Mandavia @cook_12228877

Potatobhajia#localfoodcontest_Kisumu

Roopal Mandavia @cook_12228877

Saved

Ingredients

1 kgpotatoes
1/2 cupgram flour
Ginger,garlic,green chillies paste
Lemon juice
Chopped dhania
3/4 tspturmeric powder
1 tbspsalt
1/2 tspdhana jeera powder
oil for frying

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Steps

1

Peel & wash the potatoes. Cut them into thin rounds.
2

Take a basin or a big dish. Put the potatoes. Sprinkle the flour, & the spices. Add dhania
3

Mix well.Take a karai & put it on medium heat, with the oil. For deep frying
4

Once hot put the potatoes one by one.
5

Fry till done & crispy
6

Serve with chutney