Put your Abacha in cold water allow it for 5 minutes then remove and drain

Cut your onions, your garden egg, grand the peper,and cray fish together.

Put your red oil allow it for some minutes, add your onions, and smoke fish to fry a little then you remove your fish, add your opeye, pepper,cray fish and pomo then turn it. Add your Maggi, salt, Akpaka and little water allow it to cook for some minutes.

Bring it down put your Abacha in the pot, turn it very well. Put it in your plate add the garden egg, fish and serve.