Egg Tofu Donburi

Name: Egg Tofu Donburi
Yield: 4 servings
Cuisine: British
Ingredients: 480 ml Dahi; 4 Tbsp Sugar; 4 Tbsp Sake; 4 Tbsp Mirin; 8 Tbsp Soy sauce; 2 packs Marinated tofu; 2 chopped onions; 6 eggs; 6 dl cooked Japanese rice; 4 green onion, thinly sliced

Alexander Astély @cook_13878146

Sweden

I've really grown fond of donburi (Japanese rice bowls) and I wanted to try out Oyakodon. But since my sister is a vegetarian I decided to make it with tofu instead of chicken and the result was really tasty.

Alexander Astély @cook_13878146

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Ingredients

4 servings

480 mlDahi
4 TbspSugar
4 TbspSake
4 TbspMirin
8 TbspSoy sauce
2 packsMarinated tofu
2chopped onions
6eggs
6 dlcooked Japanese rice
4green onion, thinly sliced

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Steps

1

Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
2

Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
3

Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
4

Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.