Wash and spice your chicken with knorr,salt,ginger,Garlic, curry and thyme. allow it to steam for 6mins den u add water,once your chicken is ready you fry it.

Wash and Parboil your rice for 15mins,then you wash it.

Pour you chicken stock into your pot add more water to cook your rice to soft, add your curry, thyme, salt to taste and maggi.

Allow the water in the rice to dry.

Wash and dice your carrots, green pepper and spring onions.

Sauté your garlic(fresh),onions and the spring and carrot,add curry and thyme and salt.

Add your sautéed ingredients into your rice and mix properly.

Food is ready.