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Slow Cooker Bratwurst and Cabbage
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A picture of Slow Cooker Bratwurst and Cabbage.

Slow Cooker Bratwurst and Cabbage

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.

This year, I wanted to use the slow cooker to mix cabbage and bratwurst. This is what was born from trial and error. Not that the errors were terrible, but not what I wanted.

All of the ingredients blended together is simply amazing. Even better than I expected.
#mycookbook
Enjoy!

My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.

This year, I wanted to use the slow cooker to mix cabbage and bratwurst. This is what was born from trial and error. Not that the errors were terrible, but not what I wanted.

All of the ingredients blended together is simply amazing. Even better than I expected.
#mycookbook
Enjoy!

Read more

Slow Cooker Bratwurst and Cabbage

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.

This year, I wanted to use the slow cooker to mix cabbage and bratwurst. This is what was born from trial and error. Not that the errors were terrible, but not what I wanted.

All of the ingredients blended together is simply amazing. Even better than I expected.
#mycookbook
Enjoy!

My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.

This year, I wanted to use the slow cooker to mix cabbage and bratwurst. This is what was born from trial and error. Not that the errors were terrible, but not what I wanted.

All of the ingredients blended together is simply amazing. Even better than I expected.
#mycookbook
Enjoy!

Read more
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Ingredients

8hrs
4-6 servings
  1. 1 lbbrawurst
  2. 1 halfgreen cabbage, cleaned and chopped
  3. 1-2 cupscarrots, diced
  4. 12 ozapple cider
  5. 2 tbspapple cider vinegar
  6. 2bay leaves
  7. Ground black pepper for taste
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Steps

8hrs
  1. 1

    In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.

    A picture of step 1 of Slow Cooker Bratwurst and Cabbage.
  2. 2

    Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.

    A picture of step 2 of Slow Cooker Bratwurst and Cabbage.
  3. 3

    Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.

    A picture of step 3 of Slow Cooker Bratwurst and Cabbage.
  4. 4

    After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.

  5. 5

    Enjoy!

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J.A.B.
J.A.B. @jbn3nyc
on October 11, 2018 01:12
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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