Plantain Cake: Vanilla-flavoured and Chocholate

Name: Plantain Cake: Vanilla-flavoured and Chocholate
Cuisine: Nigerian
Ingredients: About 1 handful of flour; 1 medium size of well-ripe plantain; 1 teaspoon baking powder; Browning (for the chocholate one); Nutmeg, Vanilla; Skimmed milk (2 satchet of three crown smallest size)/liquid one; 1 Egg; Dried fruits/rasin

Aderonke @cook_13612871

Nigeria

Plantain cake to the rescue, that moment when you wanna have sweet pastry or cake-like snack without consuming white sugar/butter and/or much white flour. You can also have it in chocholate form.

Aderonke @cook_13612871

Nigeria

Plantain cake to the rescue, that moment when you wanna have sweet pastry or cake-like snack without consuming white sugar/butter and/or much white flour. You can also have it in chocholate form.

Saved

Ingredients

About 1 handful of flour
1medium size of well-ripe plantain
1 teaspoonbaking powder
Browning (for the chocholate one)
Nutmeg, Vanilla
Skimmed milk (2 satchet of three crown smallest size)/liquid one
1Egg
Dried fruits/rasin

Saved

Steps

1

I used the following ingredients:
Dice your plantain into small cubes and pour inside blender, then break your egg and add it into the diced plaintain. If you are using powdered milk, dilute with very little water and also add. Then blend till its smooth.
2

Next, add other ingredients except your dried fruits and blend again. (You can gradually add in your flour if you are mindful of your consumption of white flour till you are okay with the amount you have used or you have your desired thickness. If you like very sweet things, you can taste and see if you will need to add sugar but its really sweet even without sugar).
3

After you are done with the final blending, pour the mixture into your greased baking pan. Then top it with the dried fruits and you can the proceed to bake. Remember to have preheat your oven.
Bon appetito :)