Chicken Mayo Nuggets with Bell Pepper

Angela Mertoyono @tenshi
Steps
- 1
Combine ground chicken with mayo, egg, bell pepper, salt, garlic powder, and katakuriko. Put in the fridge for at least an hour (or overnight, in my case).
- 2
The mixture is not too firm, so be careful when shaping the nuggets. Spoon the mixture to breadcrumbs. Use another spoon to coat it evenly.
- 3
Fry in medium heat and flip after three minutes or so.
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