Malpua in Bengali style

Name: Malpua in Bengali style
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/4 cup semolina; 1/2 cup milk; 1/2 cup sugar; 200 gm condenced milk; 1/2 tsp green cardamom powder; 1/2 tsp fennel seeds; Oil or ghee for dip frying

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Dussehra

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cuprefined flour
1/4 cupsemolina
1/2 cupmilk
1/2 cup sugar
200 gmcondenced milk
1/2 tsp green cardamom powder
1/2 tsp fennel seeds
Oil or ghee for dip frying

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Steps

1

Take a bowl and combine all the ingredients except ghee/oil with water(1 cup should be sufficient) to make a smooth batter.
2

Heat ghee or oil in a kadhai/pan for deep frying.
3

Pour a ladle full of batter into the kadhai and deep fry on medium heat on both sides till it turns golden brown.The malpua is now ready.
4

Repeat step 2 and 3 for the remaining batter.
5

Serve hot garnished with cashew nuts.