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Tagilatelle with seafood marinara
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A picture of Tagilatelle with seafood marinara.

Tagilatelle with seafood marinara

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Simple and Easy 👌

Simple and Easy 👌

Read more

Tagilatelle with seafood marinara

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Simple and Easy 👌

Simple and Easy 👌

Read more
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Ingredients

  • 250 gramval verde tagilatelle pasta
  • 300 gramseafood marinara
  • 250 gramthickened cream
  • 2garlic cloves, cruised
  • 1 tablespoonsfresh chopped parsley
  • 2 tablespoonsextract virgin olive oil
  • to tasteSalt
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Steps

  1. 1

    Heat the oil in a medium size saucepan, add garlic and seafood marinara. Stir until the seafood cooked.

    A picture of step 1 of Tagilatelle with seafood marinara.
  2. 2

    Add the cream and let it simmer for about 8 minutes.

  3. 3

    Cook the Tagilatelle in salted boiling water for 6 minutes.

  4. 4

    When cooked, drain Val Verde Tagilatelle and add it to the saucepan until the sauce is well combinedwith pasta.

    A picture of step 4 of Tagilatelle with seafood marinara.
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Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
on October 04, 2018 03:11
Morayfield, Queensland Australia
Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.
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