Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as داوود باشا بالكفتة
Dawood Basha with Kofta
حنان السمروط @cook_4564596
Originally made with meat, but I love it with kofta 🤩
Dawood Basha with Kofta
Originally made with meat, but I love it with kofta 🤩
Open in Cookpad AppSteps
- 1
Shape the kofta into small balls
- 2
Roast them in the oven
- 3
Slice the onions into wedges and fry them in a little oil until golden
- 4
Add the roasted kofta to the onions, then add water mixed with a tablespoon of tomato paste, lemon juice, and salt
- 5
Let it simmer for about 20 minutes
- 6
Fry the pine nuts in a little oil and add them to the dish (or add them to the water to boil without frying)
- 7
Serve with fluffy rice and enjoy 🤩
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