Rolled Sugar Cookies

Name: Rolled Sugar Cookies
Yield: 50 biscuits
Cuisine: South African
Ingredients: 345 g butter; 480 ml white Sugar; 4 eggs; 5 ml vanilla essence; 600 ml all purpose flour; 10 ml baking powder; 5 ml salt

Jozieats Dot Corrigan @cook_13851168

Joha6

This is a great cookie to cut into all types of shapes and a great cookie to decorate. The recipe is from "Allrecipes"

Jozieats Dot Corrigan @cook_13851168

Joha6

This is a great cookie to cut into all types of shapes and a great cookie to decorate. The recipe is from "Allrecipes"

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Ingredients

50 biscuits

345 gbutter
480 mlwhite Sugar
4eggs
5 mlvanilla essence
600 mlall purpose flour
10 mlbaking powder
5 mlsalt

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Steps

1

In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla.
2

Sift and gradualy mix in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
3

Pre heat oven at 180c
4

Prepare baking trays by lining with baking paper and grease with spray
5

Pitch pieces of dough to roll. Roll dough and cut with you cookie cutter or cookie stamp.
6

Place on prepared baking tray and bake for 10 to 15 minutes (depending on your oven)
7

Once biscuits are completely cool decorate.
8

Eat and enjoy