Tarte Tatin
A great French Classic served with cream
Steps
- 1
Heat oven to 180 degrees
- 2
Peel apples, remove seeds and cut in two
- 3
Mix sugar and butter in a pan.
- 4
Place apples in sugar caramel sauce
- 5
Cook the apples until golden brown and soft...
- 6
Place pie crust over apples and tuck it in around the edges...
- 7
Place pan in oven and bake for 30 minutes
- 8
Remove from stove, take a plate and cover the pan... flip over the pan.... and voila
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