Bengali Style Chicken Curry with Potatoes

Name: Bengali Style Chicken Curry with Potatoes
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 4 potatoes cut into two halves; 1/2 cup yogurt; 1.5 teaspoon ginger paste; 10 garlic buds grinded into paste; 2 medium sized onion chopped; 1 tablespoon tomato ketchup; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 cup chopped coriander leaves (optional); 1 bayleaf; as needed Whole garam masala (4 green cardamom, 3 cloves); 1 teaspoon garam masala powder; 1 teaspoon ghee (optional); 1 teaspoon turmeric powder; as needed Vegetable oil

Tanima Sarkhel @cook_11753550

Kolkata

#curry Chicken can be cooked in several ways. This is a rich and spicy preparation of chicken that you may relish in a weekend with some rice, pullav or Indian breads.

Tanima Sarkhel @cook_11753550

Kolkata

#curry Chicken can be cooked in several ways. This is a rich and spicy preparation of chicken that you may relish in a weekend with some rice, pullav or Indian breads.

Saved

Ingredients

40 minutes

3 servings

500 gmchicken
4potatoes cut into two halves
1/2 cupyogurt
1.5 teaspoonginger paste
10garlic buds grinded into paste
2 medium sizedonion chopped
1 tablespoontomato ketchup
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 cupchopped coriander leaves (optional)
1bayleaf
as neededWhole garam masala (4 green cardamom, 3 cloves)
1 teaspoongaram masala powder
1 teaspoonghee (optional)
1 teaspoonturmeric powder
as neededVegetable oil

Saved

Steps

40 minutes

1

Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
2

Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
3

Fry them till golden brown. Keep it aside.
4

In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
5

Add the chopped onions and fry till golden brown in colour.
6

Add the marinated chicken and mix it well. Keep it covered and saute it in between.
7

Add the fried potatoes when the chicken is half cooked.
8

Add some lukewarm water if required or if you need some gravy.
9

Mix them well and keep it covered for 10min.
10

Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
11

Mix them well and serve hot