Rava Ladoo

Name: Rava Ladoo
Total time: 900 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups Rava(Semolina); 1 cup Sugar; 1/4 cup Milk(room temperature); 1 Handful Cashews; as needed Raisins(as desired); 3 tbsp Ghee; 1/2 tsp Elachi powder(optional)

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

The most easy-to-make and tasty-to-eat dessert anyone can make is, Rava Laddu....

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

The most easy-to-make and tasty-to-eat dessert anyone can make is, Rava Laddu....

Saved

Ingredients

15 minutes

7-8 servings

2 cupsRava(Semolina)
1 cupSugar
1/4 cupMilk(room temperature)
1 HandfulCashews
as neededRaisins(as desired)
3 tbspGhee
1/2 tspElachi powder(optional)

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Steps

15 minutes

1

Put 1tbsp ghee in a pan and fry cashews and raisins. Keep them aside
2

In the same pan, put two cups of rava
3

Roast semolina till it turns golden andd keep it aside
4

Grind one cup of sugar to fine powder
5

Add roasted rava to the powdered sugar in the se mixie jar and pulse it for 2secs twice or thrice so that rava and sugar are well mixed
6

This is how it looks
7

Add roasted dryfruits and elachi powder(optional). Mix well
8

Add remaining two tbsp ghee and mix well
9

Add 1/4 cup milk to this, mix well and leave it for 30mins
10

Start making laddus
11

Relish the tasty laddus