Add yeast sugar water and let it stand for 5-10 min

Mix the rest of the dry ingridients together and wet ingridients seperately

Knead the dough until smooth and set aside in a warm place until doubled

When doubled roll out the dough into a rectangle

Melt the butter and spread over dough

Sprinkle sugar mixture on top and roll tightly

Cover with plastic wrap and set aside for 1 hr

Preheat oven to 350 degrees

Brush butter mixture over the top. Add more glaze if needed

Bake for 30 mins