Was the rice running cold water, them shoked for 20-30 minutes. After 20-30 minutes discard the water.

Take milk in a heavy bottom pan. Turn the heat on medium. Let the milk come to a boil.once it starts boiling, add soak rice.

Stir well and let it simmer on low medium heat 20-25 minutes. Or till the rice is tender and cooked. Do stir every 5 minutes.

Check by pinching the rice grain, it will mash very easily.

When you take a spoonful of it and pour it back, Rice and milk stay Separate.

Now add sugar or cardamom powder stir it. Add all dry fruits and mix well.

It becomes thin as sugar starts to melt. Let it simmer for 5-6 minutes. It should be thick now.

Your rice kheer is ready..