Steamed then oven baked Chocolate Mocha cake

Name: Steamed then oven baked Chocolate Mocha cake
Cuisine: Kenyan
Ingredients: Chocolate batter(Check my profile; Mocha batter(Check my profile; Vanilla batter(Check my profile

Belinda @12Bellafoodoven

Uthiru, 87

I was craving chocolate cake the whole day yesterday. So i decided to bake but i wanted to use the steaming method...Towards the end i used the oven just to brown it nicely at the top. I love the layers.it was delicious. I hope the process i have explained is clear, though i think a video would have been better. 😉

Belinda @12Bellafoodoven

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Ingredients

Chocolate batter(Check my profile
Mocha batter(Check my profile
Vanilla batter(Check my profile

Saved

Steps

1

Light your jiko/Meko and place your pot with water.
2

Line your baking tin with parachment paper
3

Prepare your chocolate batter (Check the recipe in my profile)
4

Pour the batter in the baking tin
5

Cover with foil and place it, in the steam
6

Cover the pot
7

Give it 20-30mins, then check by opening the foil to check if the cake has settled
8

Prepare the mocha batter(Check my profile for the recipe)
9

Add ontop of the steaming chocolate cake
10

Cover and give it 20 mins...
11

After 20 mins check if it has settled.
12

Prepare the vanilla batter(Check my profile for recipe)
13

Add the vanilla batter to the mocha batter.
14

Cover and let it bake in steam.
15

When it has settled transfer to a preheated oven 180degrees...you can continue steaming till well baked but i transfered because i wanted the golden brown colour... My kids can't eat a cake if they don't see the golden brown crust, they think without the golden brown crust the cake is not well baked😂😂😂😂
16

Voilà. Enjoy