Aloo ke laddoo

Name: Aloo ke laddoo
Yield: 15 minutes5 servings
Cuisine: Indian
Ingredients: 4 medium sized boiled and mashed potatoes; 1/4 cup ghee; 1 cup sugar or to taste; 1/2 cup water; 1/2 tsp cardamom powder; 4 tbsps dessicated coconut; 2 tbsps cashewnut powder; To garnish -chopped pistachios,dessicated coconut,saffron strands and glazed cherries; For platter decoration-Tulsi leaves and fresh rose petals

Suman Prakash @cook_8329840

#dussehra
Aloo ke laddoos,is my childhood memory,My grand mother always made theAloo ke laddoos on #dussehra and during navratri.i am sharing this to my friends

Suman Prakash @cook_8329840

#dussehra
Aloo ke laddoos,is my childhood memory,My grand mother always made theAloo ke laddoos on #dussehra and during navratri.i am sharing this to my friends

Saved

Ingredients

15 minutes5 servings

4medium sized boiled and mashed potatoes
1/4 cupghee
1 cupsugar or to taste
1/2 cupwater
1/2 tspcardamom powder
4 tbspsdessicated coconut
2 tbspscashewnut powder
To garnish -chopped pistachios,dessicated coconut,saffron strands and glazed cherries
For platter decoration-Tulsi leaves and fresh rose petals

Saved

Steps

1

Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside.
2

Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed.
3

Add cardamom powder, dessicated coconut and cashewnut powder. Remove from heat.
cool and divide mixture into5- 6 parts. Shape them into laddoos.
4

Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries.
Serve the platter decorated with Tulsi leaves and fresh rose petals.
5

Special is in this sweet that we can prepare it easily available ingredients at home.