Cinnamon Nankhatai

Name: Cinnamon Nankhatai
Cuisine: Indian
Ingredients: 1/2 cup of sabudana flour; 1/2 cup of buckwheat flour; 1/2 cup of Samak rice flour; 1 cup melted pure ghee; 1 cup milk; 1/4 tsp cinnamon powder; 1 tsp baking powder

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 10

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 10

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Ingredients

1/2 cup of sabudana flour
1/2 cup of buckwheat flour
1/2 cupof Samak rice flour
1 cupmelted pure ghee
1 cupmilk
1/4 tspcinnamon powder
1 tspbaking powder

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Steps

1

Take a bowl add flours,baking powder,cinnamon powder sieve for 2 times.
2

Then add melted ghee mix and rub your hands.
3

After rubbing add milk and make a soft,smooth dough.keep rest in 1 hour.
4

Take a dough punching and roll in rolling pin for thick and cut in any round shape cutter.
5

After one hour OTG preheated in 180 degree at 10 minutes.
6

Then bake nankhatai in 180 degree for 12 to 15 minutes.
7

After 25 minutes then nankhatai is ready.