Grill Paneer Tikka Curries

Name: Grill Paneer Tikka Curries
Cuisine: Indian
Ingredients: 12 Paneer cubes(thick); 4 pcs Soya champs; 2 big size Tomato; 2 big size Onion; 2 tsp Tandoori masala; 1/2 tsp red chilli powder; 2 pinch turmeric powder; to taste salt; 2 tsp veg mayo; 1 cup hung curd; 1/2 cup bread crumbs; 2 tsp amul fresh cream; to taste chat masala; to as taste pink salt; to taste black salt; 1/2 tsp kasuri methi powder

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 14

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 14

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Ingredients

12Paneer cubes(thick)
4 pcsSoya champs
2 big size Tomato
2 big sizeOnion
2 tspTandoori masala
1/2 tspred chilli powder
2 pinchturmeric powder
to tastesalt
2 tspveg mayo
1 cuphung curd
1/2 cupbread crumbs
2 tspamul fresh cream
to taste chat masala
to as taste pink salt
to tasteblack salt
1/2 tspkasuri methi powder

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Steps

1

Take a soya champ cut in pieces and boil for 5 minutes.
2

Take a bowl add all masala,bread crumbs,mayo,curd,cream,salt mixed and keep a side.
3

Take a onion peel and cut in cubes and open in single 2 pcs.
4

Take a tomato cut in cubes and seedless.
5

Take a big bowl add marinate masala,soya champ,onion,tomato and paneer cubes marinate in 6 to 8 hours keep in fridge.
6

After 8 hours take a grill pan add some oil and grill for paneer cubes,soya champ,onion and tomato grill for both sides.
7

Take a pan then add leftover marinate masala saute for 5 minutes then add some milk for curry.
8

After 5 minutes add grill paneer,soya,tomato and onion simmer for few seconds.
9

Serve with chapati.