Steps
- 1
Cut the onions in juliennes(thin strips)
soak the onions in citrus juice for 2 minutes.
deseed the bell pepper and cut into thin strips
Deseed the tomatoes and cut into thin strips. - 2
In a glass bowl,mix the onions bell peppers and tomatoes and squeeze the lemons and toss it.
Sprinkle a little salt on top and toss it. - 3
Taste and adjust the seasoning
- 4
Chill the.kachumbari in the fridge and remove it when serving food
Similar Recipes
More Recipes
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

🌈NinjaMommaKitchen🌈
-

Cold Beveridge
-

Reny Turner
-

Chinese Style Green Beans With Ground Pork
Home Cooking Wonderland
-

skunkmonkey101
-

Mahamri ya Nazi #localingridientcontest
Husnita Husni
-

Anjana Sahil Manchanda
-

Beef pie and fish rolls (baked)
Ndukwe Libra -

PANKAJ MEHTA
-

SUMAN WADHWA
-

Deepika Chawla
-

Hussaina Muhammad
-

Buckwheat Ash Gourd Halwa Tartlets
Rekha Unni
-

Mango,apple,buttermilk n cardamom shake#authorsmarathon
Catherine Njoki
https://cookpad.wasmer.app/us/recipes/6028964













Comments