Lauki ka halwa
Mine second favourite dessert after gazar ka halwa. this is made in the same style we make gazar ka halwa and gives a awesome taste which can make anyone to drool over
Lauki ka halwa
Mine second favourite dessert after gazar ka halwa. this is made in the same style we make gazar ka halwa and gives a awesome taste which can make anyone to drool over
Open in Cookpad AppSteps
- 1
Boil milk in heavy bottom pan or kadhai.
- 2
Wash and Grate lauki and squeeze the juice from it and put in the boiling milk.
- 3
Keep cooking the lauki in milk till the milk is absorbed. Keep storing in between.
- 4
Now add ghee and cook few minutes more and the add grated mawa /khoya and cook few minutes more
- 5
Now add sugar and mix well. Keep stirring in between so that it doesn't stick in the bottom line
- 6
Now crush half dry fruits and mix in the halwa and switch off the flame.
- 7
Garnish with remaining dry fruits and serve
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