Sabudana singhara flour idli

Name: Sabudana singhara flour idli
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sabudana soaked; 1/2 cup Singhara flour; 1/2 cup curd; 1/4 tsp baking soda; 1/2 teaspoon rock salt; 1/4 teaspoon Black pepper

Nidhi Ashwani Bhargava @cook_9722746

#dussehra

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

35 minutes

3 servings

1 cupsabudana soaked
1/2 cupSinghara flour
1/2 cupcurd
1/4 tspbaking soda
1/2 teaspoonrock salt
1/4 teaspoonBlack pepper

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Steps

35 minutes

1

Take one cup soaked sabudana.
2

Add 1/2 cup singhara flour.
3

Add salt, black pepper.
Now make batter using half cup curd and rest of the water.
4

Keep aside for atleat 30 minutes.
5

Batter should be of thick consistency.
6

Now add 1/4 teaspoon baking soda.
7

Mix and immediately transfer to mould.
8

Microwave 3 to 4 minutes..
9

Check by knife if it sticks than cook for more few minutes
10

Demould and serve with coconut peanut chutney.