Take a non stick pan And roast for one minute....once start pooping off the flame And let it be cool

Same pan will take ghee and add sugar...after 2-3 minute sugar start melting(sugar should be one layer we can check with water)

Switch off the flame....add Cardamom And dry fruits nicely

Now wooden chopping board(we can use thali also) grease with ghee and so soon mixture will spread it so thin and cut it in small pieces

Let it be cool And then will keep it in one box