Green grams samosa
A better way to snack.
Open in Cookpad AppSteps
- 1
Knead flour, oil and salt in a bowl.
- 2
Add water bit by bit till you get a tough dough.
- 3
Knead for 10 minutes
- 4
Divide to small pieces then make balls.
- 5
Roll out and put oil then oil and place on top of each other.
- 6
Roll out to a flat circle
- 7
Dry both sides in a hot pan then separate to quarters and form pockets.
- 8
Fill pockets with green grams& sill with flour paste.
- 9
Deep fry in hot oil and serve either as snack or as breakfast with tea.
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