Tava Naan

Name: Tava Naan
Cuisine: Indian
Ingredients: 1 cup + for dusting Maida; 3/4 tbsp Sugar; 1/2 tbsp Salt; 1/2 tbsp Baking powder; 1 tbsp Oil; 1/2 cup Curd; 1½ tbsp + for greasing Hot water; 1/4 cup Kalonji; Ghee - for greasing

Poonam Joshi @PoonamJoshi19

India

#Dusshera

Poonam Joshi @PoonamJoshi19

Saved

Ingredients

1 cup + for dustingMaida
3/4 tbspSugar
1/2 tbspSalt
1/2 tbspBaking powder
1 tbspOil
1/2 cupCurd
1½ tbsp + for greasingHot water
1/4 cupKalonji
Ghee - for greasing

Saved

Steps

1

Take the maida in a mixing bowl.
Add sugar and salt.
2

Add oil. Then, add curd and mix well with your hand.
3

Add hot water, little by little, and knead it into a soft dough.
Cover it with a lid and allow it to rest for 3 hours.
Open the lid.
4

Take medium-sized portions of the dough and roll them into flat shapes between your palms.
Dip it into a bowl of maida and place it on the rolling base.
Roll it into a long oval shape using your rolling pin.
5

Heat a tawa on the stove.
Apply water on one side of the rolled naan dough.
Flip it over and place it on the tawa in such a way that the wet side is facing downwards.
Now, flip the tawa upside down, such that the naan is directly in contact with the heat.