Smoked fish Stew nd Sausage

Name: Smoked fish Stew nd Sausage
Cuisine: Nigerian
Ingredients: 2 Smoked fish; 10 sticks sausage; leaves Scent; Fresh tomatoes; Groundnut Oil; Salt; Cube Seasoning; Water; to taste Pepper; Onions

Becky Cooks Abjmoms @cook_13860151

Abuja

This was inspired by my desire to make a balance meal which contains essential nutrients not just carbohydrate for my children.
As eating healthy is staying healthy.

Becky Cooks Abjmoms @cook_13860151

Abuja

This was inspired by my desire to make a balance meal which contains essential nutrients not just carbohydrate for my children.
As eating healthy is staying healthy.

Saved

Ingredients

2Smoked fish
10 stickssausage
leavesScent
Fresh tomatoes
Groundnut Oil
Salt
CubeSeasoning
Water
to tastePepper
Onions

Saved

Steps

1

Wash and clean ur fish wit salt water. Also wash ur Scent leave wit salt water after picking den slice. Wash nd dice your fresh tomotoes nd pepper
2

Dice ur onions, nd set ur pot on fire add little oil preheat nd add your onion to it. Allow to fry a sec nd add ur diced tomatoes. Cover to boil for 5 mins.
3

Add ur pepper, smoked fish, sausage, nd seasoning cube cover nd allow to boil for 3 mins den add ur scent leave nd put down but covet to simmer
4

Can be used to serve, rice, yam, plantain, potatoes or even eaten alone as a meal for weight lose just alternate wit Coconut Oil or Olive Oil