Cut onions and fry them until they are soft.

Add tomatoes and cook until they are very soft and turn into a paste.

Add ginger and cook until they are soft.

Add hoho and mix well.

Add enough water to the mixture and bring it to boil.

Put the fish in the soup, cover and simmer for about 5 minutes.

Squeeze lemon juice in the fish stew and add in the Royco cubes.

Turn the fish gently and cover for 2 minutes then serve.