A picture of Makhana burfi.

Makhana burfi

Mukti Sahay @muktivijay_203

Makhana burfi

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

8 servings

250 gmRoasted peanuts
100 gmMawa/whole dried milk
50 gmMakhana
200 gmSugar
1 tbspCardamom powder
2 tbspClarified butter
2 tbspCashew nuts

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Steps

30 mins

1

Heat clarified butter in a pan,and roast makhana till crispy.
2

Once cooled,to make a powder.
3

Dry roast the peanuts and make a powder.
4

Heat sugar and water in a pan to make two sting consistency.
5

Add mawa,peanut powder,makhana powder and cardamom powder and mix well.
6

Pour the mixture on a grease plate.
7

Once cooled cut into a diamond shape.
8

Garnish with cashew nuts.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on October 16, 2018 14:24

Get more of my recipes at http://muktisahay.blogshpot.in/

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